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Truffle sauce with champignon mushrooms and 10% summer truffle

Truffle sauce with champignon mushrooms and 10% summer truffle

List price €3,00 EUR
List price Discounted price €3,00 EUR
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The truffle sauce is a sauce suitable for spreading on hot bruschetta, ideal for seasoning pasta of any kind, fresh or dried, risotto and vegetables.

Ingredients:

Champignon, summer truffle (Tuber aestivum Vitt.) 10%, Porcini mushrooms, extra virgin olive oil, black olives (black olives, water, salt, ferrous gluconate), capers, ANCHOVIES, salt, flavouring, spices

Allergens:

FISH and fish-based products

Nutritional values:

Energy value Kcal 319/Kj 1317

Proteins 2.7 g

Fat 33.2 g – of which saturated 5.4 g

Carbohydrates 0,13 gr – of which Sugars 0 gr

Fibers 4.8 g

Salt 1.17

Storage method:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of origin:

EU

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