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TartuChef
Truffle sauce with champignon mushrooms and 10% summer truffle
Truffle sauce with champignon mushrooms and 10% summer truffle
List price
€5,90 EUR
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€5,90 EUR
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| The truffle sauce is a sauce suitable for spreading on hot bruschetta, ideal for seasoning pasta of any kind, fresh or dried, risotto and vegetables. |
Ingredients:
Champignon, summer truffle (Tuber aestivum Vitt.) 10%, Porcini mushrooms, extra virgin olive oil, black olives (black olives, water, salt, ferrous gluconate), capers, ANCHOVIES, salt, flavouring, spices
Allergens:
FISH and fish-based products
Nutritional values:
Energy value Kcal 319/Kj 1317
Proteins 2.7 g
Fat 33.2 g – of which saturated 5.4 g
Carbohydrates 0,13 gr – of which Sugars 0 gr
Fibers 4.8 g
Salt 1.17
Storage method:
Store at room temperature. Once opened, keep refrigerated for up to 7 days.
Country of origin:
EU
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