Summer truffle carpaccio

SUMMER TRUFFLE CARPACCIO

Truffle carpaccio can be used to season any meat dish. The truffle slices are preserved in 100% Italian extra virgin olive oil, therefore also ideal for pasta dishes and bruschetta.

Ingredients:

Summer truffle (Tuber aestivum Vitt.), extra virgin olive oil, salt, flavouring

Contains no allergens

Nutritional values:

Energy value: Kcal 238/Kj 989

Proteins: 6 g

Fats: 17.1 gr – of which saturated 9.1 gr

Carbohydrates: 4.2 gr – of which Sugars 0 gr

Fibers: 7.9 g

Salt: 0.39 g

Storage method:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of origin:

Italy