Cream with black truffle cream

The sauce is a sauce suitable for spreading on hot bruschetta, ideal for seasoning any type of pasta, fresh or dry.

Ingredients:

Cream, olive oil, summer truffle (tuber aestivum vitt) 5%, butter, Parmesan cheese, salt, pepper, flavourings, E472e, E471, xanthan.

Allergens:

MILK and milk-based products (including lactose)

Nutritional values:

Kcal 238/Kj 996

Proteins: 4 g

Fat: 23.67 g – of which saturated: 11.82 g

Carbohydrates: 2.66 gr – of which Sugars 0 gr

Fibers 0.42 g

Salt 1.15 g

Storage method:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of origin:

Italy