White truffle buttercream

This delicious butter cream is a product of the highest quality for its finesse and for the numerous slices of natural white truffle. It goes very well with other TartuChef products, for example it can be used to dilute a concentrated preparation such as porcini mushroom and white truffle cream or better still the delicious and natural white truffle paté.

Ideal for preparing all your hot dishes, as the butter with its truffle aroma melts and penetrates the food, giving you an unforgettable tasting journey.

Precious, rich and unforgettable.

Ingredients:

BUTTER, White truffle (Tuber magnatum Pico) 5%, salt, flavourings.

Allergens:

MILK and milk-based products (including lactose)

Nutritional values:

Kcal 764/Kj 3142

Proteins: 0.2 g

Fats: 94.4 gr – of which saturated 72.4 gr

Carbohydrates 0,8 gr – of which Sugars 0 gr

Fibers: 0 gr

Salt: 0.01 g

Storage method:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of origin:

Italy