Black Truffle Butter Cream

This delicious butter cream is a product of the highest quality for its finesse and for the numerous slices of natural black truffle. It goes very well with other TartuChef products, for example it can be used to dilute a concentrated preparation such as cream of porcini mushrooms and black summer truffle or better still the delicious and natural black summer truffle paté or chopped truffles.

Ideal for making all your hot dishes precious, as the butter with its truffle aroma melts and penetrates the food, giving you an unforgettable tasting journey.

Precious, rich and unforgettable.

Ingredients:

BUTTER, White Truffle (Tuber magnatum Pico) 3%, salt, flavourings.

Allergens:

MILK and milk-based products (including lactose).

Nutritional values:

Energy value: Kcal 849/Kj 3494

Proteins: 0.2 g

Fats: 94.4 gr – of which saturated 72.4 gr

Carbohydrates: 0.8 gr – of which Sugars 0 gr

Fibers: 0 gr

Salt: 0.01

Storage method:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Countries of Origin:

Italy