Cream cheese with white truffles

The cheese sauce is a sauce suitable for spreading on hot bruschetta, ideal for seasoning pasta of any kind, fresh or dry, risotto and vegetables.

Ingredients:

Cream, cheeses: Asiago DOP, Fontina DOP, Taleggio DOP, Parmigiano Reggiano DOP, butter, Summer Truffle (tuber Aestivum Vitt) 4%, Bianchetto Truffle (Tuber Albidum Pico) 1%, melting salts: sodium citrate, acidity regulator : lactic acid, preservative: potassium sorbate, emulsifier: E472e, salt, pepper, flavourings.

Allergens:

MILK and milk-based products (including lactose)

Nutritional values:

Energy value Kcal 352/Kj 1454

Protein 7.6 g

Fat 33.5 – of which saturated 8.9 gr

Carbohydrates 3.9 – of which Sugars 0 gr

Fibers 2.5 g

Salt 0.94 g

Storage method:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of origin:

Italy