Porcini cream with white truffle

Given its creaminess, the porcini and white truffle white truffle sauce is a suitable sauce to spread on hot bruschetta, ideal for seasoning any type of pasta, fresh or dried, risottos and vegetables.

Ingredients:

Porcini mushrooms (Boletis edulis) 80%, extra virgin olive oil, White Truffle (Tuber magnatum Pico) 3%, salt, flavouring.

Contains no allergens.

Nutritional values:

Energy value: Kcal 170/Kj 704

Proteins: 2.7 g

Fats: 16.4 gr – of which saturated 2.8 gr

Carbohydrates: 0,32 gr – of which Sugars 0 gr

Fibers: 5.5 g

Salt: 0.50 g

Conservation method:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of origin:

EU