Precious black truffle perlage

The tasty black truffle juice, obtained by direct extraction from the truffle during its cooking, is "spherified" through a very sophisticated technique, that is, made into small spheres or pearls with a truffle taste, similar in color and texture to caviar.

To be enjoyed, like caviar, on croutons and blinis or to garnish fresh and soft cheeses, hams and foie gras, fish fillets and carpaccio, vegetable soups and purées, cheese fondues, eggs, potatoes, meat fillets and all the dishes that go well with truffles.

Precious and rich.

Ingredients:

Truffle juice (Tuber Melanosporum Vitt Tuber Aestivum Vitt), cuttlefish ink, salt, sodium alginate, carob, tapioca flour, flavourings.

Contains no allergens.

Nutritional values:

Kcal 12/Kj 48

Proteins 0.8 g

Fat 0.8 gr – of which saturated 0.2 gr

Carbohydrates 0 gr – of which Sugars 0 gr

4.8 fibers

Salt 1.17

Storage method:

Store at room temperature. Once opened, keep refrigerated for up to 7 days.

Country of origin:

Italy